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‘Nola’ Prawns Paella

 / ‘Nola’ Prawns Paella

fresno-marinated prawns & smokey andouille, dirty rice & callions w/ a touch of paprika gravy; baked in cast-iron

Elliot Westwater

<p>Seattle native, bar owner, craft cocktail enthusiast… husband, father, son, brother, friend to many.</p>

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‘Nola’ Prawns Paella

fresno-marinated prawns & smokey andouille, dirty rice & callions w/ a touch of paprika gravy; baked in cast-iron

$17