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Fried Brussels Sprouts

 / Fried Brussels Sprouts

back by popular demand – fried & tossed w/ lardons & aged balsamic

Elliot Westwater

<p>Seattle native, bar owner, craft cocktail enthusiast… husband, father, son, brother, friend to many.</p>

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Fried Brussels Sprouts

back by popular demand – fried & tossed w/ lardons & aged balsamic

$8.50