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Dinner Menu

Mac n Cheese, Bacon Wrapped Dates, Bacon Nutella Waffles... yum.

Bar Snacks

  • $6.50

    hand-cut russet, yucca & purple potatoes; served w/ sherried french onion dip

  • freshly popped w/ truffle butter & our special blend of seasonings

    Truffle Popcorn


  • creamy baked mac ‘n cheese, made w/tillamook extra sharp cheddar

  • back by popular demand – fried & tossed w/ lardons & aged balsamic

  • cheese curds, breaded, fried golden & served w/ sriracha-infused ketchup & whole grain mustard aioli

  • asiago-stuffed dates wrapped in bacon

  • $9.25

    hand-cut fries topped w/ house-made gravy, fresh cheese curds, diced red onion & parsley + applewood bacon $2.50


  • fried chicken served w/ bleu cheese sauce, arugula, fresh tomato & pickled onion; served on grand central bakery brioche

  • painted hills all-natural beef on grand central brioche w/ sage aioli, applewood bacon, grilled onions & sharp cheddar +fried stokesberry egg $2.50* (sub grilled portabella mushroom available)

  • applewood-smoked bacon, lettuce & roasted tomatoes, w/ tillamook cheddar, red onion, avocado & aioli + fried stokesberry egg $2.50*

  • the south never tasted so good… fried chicken & fresh appleslaw, on a waffle smothered in house-made maple-apple butter

  • tillamook cheddar, grilled to perfection on sourdough *named top grilled cheese in Seattle by KOMO news! + the works for $6 (bacon, egg, avocado, tomato)