FOLLOW US
Don't be a stranger 206.432.9280
Top
 

Brunch Menu

Saturdays and Sundays from 10am to 2:30pm

Brunch Entrees

  • Fresh grilled waffle smothered in nutellla, goat cheese & bacon; topped w/ whipped cream

  • A fried egg topped w/ applewood-smoked bacon, arugula & bleu cheese, smashed between 2 english mufflins; served w/ crispy salt-baked potatoes

  • House-made sausage gravy served atop freshly made herb-cheddar biscuits; served w/ Stokesberry 2 eggs any way

  • Fresh totilla chips sauteed in a smokey tomato mole w/ shaved parmesan, fresh guacamole & pickled red onion; topped w/ fried stokesberry egg

  • hand-cut fries topped w/ sausage gravy, & 1 egg served any way

  • Poached eggs served over top of grilled ham & english muffin topped w/ hollandaise & served w/ crispy salt-baked potatoes. Sausage Benedict $15, Veggie Benedict (tomato & avocado) $14

  • Waffles w/fruit, maple-infused whipped cream & house-made apple-maple butter

  • 2 eggs any way, crispy salt-baked potatoes, your choice of bacon, ham or sausage, & toast

Brunch Cocktails

  • Jameson & coffee, topped w/ a Cointreau-infused whipped cream

  • Aperol vodka, Peychaud’s bitters & fresh OJ

  • Our spicy take on an old classic, featuring vodka, sriracha, garlic & lemon; topped w/ house-pickled veggies & a salt/pepper rim. Make it a Bloody Maria, Margaret or even a Danish.

  • $10

    The perfect way to start your day & get your vitamin C- Prosecco & OJ

  • Gin, St. Germaine, lemon, cucumber, tobasco

  • Mezcal, citrus, serrano chile & egg whites

  • $11

    Gin, lemon juice, simple, prosecco & lemon peel. *make it a french 76 by subbing vodka for gin!

  • gin, brut rose, lemon simple

Brunch Apps

  • applewood-smoked bacon, lettuce & roasted tomatoes, w/ tillamook cheddar, red onion, avocado & aioli + fried stokesberry egg $2.50*

  • Fresh greens in roasted red pepper vinaigrette, w/ savory black lentils, spiced & candied pistachios & fresh chevre; topped w/ a poached egg

  • cheese curds, breaded, fried golden & served w/ sriracha-infused ketchup & whole grain mustard aioli

  • sweet corn risotto, rolled & fried crispy; served w/lemony arugula & red pepper aioli

  • tillamook cheddar, grilled to perfection on sourdough *named top grilled cheese in Seattle by KOMO news! + the works for $6 (bacon, egg, avocado, tomato)

  • the south never tasted so good… fried chicken & fresh appleslaw, on a waffle smothered in house-made maple-apple butter